Beet Gimlet

Infuse El Nivel blanco tequila with Cooked beets for 12-24 hours then remove the beets from tequila. Next add 2 ½ ounces of beet tequila, ½ ounce fresh lime juice, and ½ ounce of either roses lime or simple syrup to a shaker with ice and mix well. Once chilled strain over fresh ice cubes in a rocks glass and garnish with a lime wheel.